Purpose-Built
Menu Layouts
Every dining room tells a different story. MenuFlows provides five distinct architectural layouts, each optimized for conversion, typography, and guest satisfaction.
Vista
Engineered for concepts where culinary imagery drives decision making. Features 16:10 photography cards, floating price pills, and immersive atmospheric framing.
- 16:10 high-resolution food framing
- Floating contrast price tags
- Subtle vignette hover depth
- Dynamic sold-out state treatment
Charred Basque Turbot
Line-CaughtCooked on the bone over white oak embers with smoked butter emulsion.
Classic
A timeless layout honoring European bistro tradition. Features dot leaders, refined serif hierarchies, and structured course pacing that reduces cognitive strain.
- Typographic dot leader alignment
- Roman course numeral hierarchy
- Inline dietary and provenance badges
- Integrated sommelier pairing notes
Escargot de Bourgogne
SignatureBurgundian snails with cold-pressed garlic butter and fresh chervil.
Modern
High-contrast card grid designed for fast-casual ordering and high turnover. Clean aspect-ratio cards with clear price prominence and rapid item selection.
- Flexible multi-column card grid
- Rapid tap-to-add action button
- Prominent ingredient highlighting
- Tactile responsive feedback
Truffle Butter Smash Burger
BestsellerDouble dry-aged patties, black truffle butter, aged cheddar on brioche.
Magazine
An editorial publication aesthetic where every dish is presented like a feature article. Balances sommelier pairings, producer origins, and culinary techniques.
- Editorial drop-cap course headers
- Masonry column reading rhythm
- Sommelier cellar pairing callouts
- Artisan producer credits
Miyazaki Wagyu Ribcap
Private ReserveBinchotan-seared rare, bone marrow velvet, shaved Perigord black truffle.
Minimal
Zero clutter. Generous whitespace, razor-thin hairlines, and numbered indexing let food photography and curated provenance speak with absolute clarity.
- Two-digit course indexing
- Unobtrusive inline price alignment
- Vibrant uncompressed food framing
- Clean monochromatic typography
Wild Bluefin Chutoro Nigiri
Daily CatchAged 72 hours in kelp, brushed with smoked nikiri shoyu and fresh wasabi.